It’s official: We’re saying goodbye to Summer. Don’t distress, though! We’ve got fresh ways to preserve the summery goodness, with salads you can enjoy all year round.
Check it out, after the cut!
Watermelon Salad with Cilantro Radish Sprouts and Cotija
You’ve been drinking watermelon all summer (did you catch our Beyoncé reference?), but there’s still time to enjoy this fruit! Toss with a zesty vinaigrette and spicy radish sprouts, and sop it all up. Full recipe here.
Broccoli Salad with Bacon, Walnuts, Raisins and Greek Yogurt Dressing
We all know the bacon-mayo Southern combo, but go the healthier route this week with this amazing salad idea. The Greek yogurt holds the crunchy broccoli very well, and the bacon is a slightly naughty way to treat yourself! Full recipe here.
Pasta Salad with Walnut Pesto, Tomatoes and Snap Peas
If leafy salads seem too light, enjoy this pasta salad with a generous serving of arugula, basil, Parmesan and peat tendrils. You can serve the salad warm, or room temperature. Either way, it’s perfect. Full recipe here.
Go Asian or go home! Enjoy this fresh long bean salad, with thinly sliced red onions and classic Asian flavors like fish sauce and kaffir lime. You can find these Chinese long beans at Asian or specialty grocers. Full recipe here!
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