It seemed only yesterday the whole was swept by its feet by Dominique Ansel and his deliciously irresistible Cronuts. What can possibly top that, right?
Let the world know about Macaron Donuts.
This combo of macarons and donuts is the brainchild of famed pastry chef, Francois Payard, who understands the world’s obsession with mashup foods and desserts. And why not? Two is definitely better than one, in this case!
Payard is also the brainchild behind Macaron Day, which falls on March 20, so get in line to taste these babies!
Alternatively, we’ve got awesome folks who make crazy good macarons too. Give our vendors a try!
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